We began our lunch with bruschetta and sardines and a devine appetizer plate of aubergine and baked cod, sword fish, smoked salmon, tuna and baked love anchovies. Wonder what love anchovies are? They bake two together. Adorable!
For our main course, we had home made pasta with shrimps, clams and mussels.
It tasted like they caught the fish just before our meal - very fresh!
{Images by Sara + Susie}
xo sara






The almalfi coast, sounds and looks delicious!
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